By Dr. Jane Disney, et al
Along the coast of Maine, from the Piscataqua River to Passamaquoddy Bay, eelgrass populations are declining.
Eelgrass is a flowering marine plant that essentially defines the coast of Maine. It grows in thick beds that provide shelter to commercially important fish and shellfish species and other organisms that make up near-shore food webs. The underground stems and roots of the plant help to stabilize bottom sediments, thus preventing erosion and promoting water clarity.
As if that weren’t enough, eelgrass also acts as a carbon sink. It uses carbon dioxide in the process of photosynthesis and stores carbon in ocean sediment. In Maine alone each year, eelgrass meadows sequester the equivalent of the carbon dioxide emitted by approximately 10,000 cars. It plays an important role in reducing the impact of man-made carbon dioxide emissions and mitigating ocean acidification in Maine’s coastal waters.
Equally important, however, eelgrass plants absorb excess nutrients that get into the ocean through polluted run-off. Nutrient runoff from fertilized lawns, farms and other sources, such as malfunctioning septic systems, is a larger contributor to ocean acidification than people think. Nutrients cause algal blooms in the ocean. When algae outgrow their environment, they die and sink to the ocean bottom. There, bacteria go to work, breaking it down. Under these circumstances, bacteria can use up most or all of the oxygen in a cove or bay, leading to what is called a “dead zone.” In the process, bacteria produce carbon dioxide, a major culprit in coastal ocean acidification.
The Maine Commission to Study the Effects of Coastal and Ocean Acidification released a report in February which recognizes the importance of shellfish resources and the risks of ocean acidification to Maine’s economy. The commission made recommendations to the state. Legislative members of the group introduced four bills to protect Maine’s marine ecosystem and coastal economy.
They include a bond proposal for a monitoring program to quantify acid from various inputs and chemical reactions affecting clam flats and a measure to improve land for farming and institute best management practices for the watershed. Also included are a measure to replace inadequate septic systems that impact nutrient loading and bacterial contamination of watersheds and bays, and a measure to continue the work of the ocean acidification commission.
We applaud this exciting development at the intersection of politics and the environment. However, a specific measure to protect and restore those habitats that are already absorbing carbon dioxide from the water is missing.
Eelgrass can offset increasing carbon dioxide levels from the atmosphere and absorb excess nutrients from polluted runoff. Both can cause the acidity of the ocean to increase. So why not protect it?
A 2015 report by Julia Ekstrom and her colleagues in the journal “Nature Climate Change” ranks the Gulf of Maine third among regions in the United States most at risk for experiencing the devastating effects of rising ocean acidity. In recognition of the role of eelgrass in reducing ocean acidification, the Maine Commission to Study the Effects of Coastal and Ocean Acidification made the following recommendation: “Preserve, enhance and manage a sustainable harvest of kelp, rockweed and native algae in bivalve areas and adjacent shoreline and preserve and enhance eelgrass beds”
We must work at the community level to develop context-appropriate solutions to the problems posed by ocean acidification.
On the coast of Maine, eelgrass is an available resource that has the potential to play an important role in the mitigation of ocean acidification; we need to understand threats to eelgrass, protect eelgrass where we can and restore it where possible. Every property owner in every coastal watershed can do something to protect eelgrass, at the very least, by limiting the amount of fertilizer that is used on lawns and maintaining septic systems.
Eelgrass research and restoration efforts that are already underway in Maine need state support to be successful. Based on the recommendation of the commission, we suggest incorporating eelgrass into an existing measure or introducing an additional bill.
In January, eelgrass researchers and others from Maine and New Hampshire who work to study, preserve and restore eelgrass met at the MDI Biological Laboratory (MDIBL) in Salisbury Cove to discuss causes of eelgrass loss and identify possible solutions. This document is one outcome of that meeting.
Contributors include Jane Disney, MDIBL, Frenchman Bay Partners president; Anna Farrell, MDIBL; Duncan Bailey, MDIBL; Seth Barker, consulting eelgrass mapper; Jeremy Bell, The Nature Conservancy; Bob DeForrest, Maine Coast Heritage Trust (MCHT), Frenchman Bay Partner executive committee member; Karen James, MDIBL; Bev Johnson, Bates College; George Kidder, MDIBL; Kalle Matso, Piscataqua Region Estuary Partnership; Chris Petersen, College of the Atlantic, Frenchman Bay Partners vice president; Rachel Rouillard, Piscataqua Region Estuary Partnership; John Sowles, consulting pilot, photographer and marine ecologist; Terry Towne, MCHT.