Food safety

BAR HARBOR — Mount Desert Island Hospital is offering a ServSafe® Food Protection Manager Course on Friday, Nov. 9, from 8:00 a.m. to 3:30 p.m. The course will take place in the Wolf Conference Center on the second floor of the Lisa Stewart Women’s Health Center.

The ServSafe® Food Protection Manager Course is a complete solution that delivers consistent food safety training for food service employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.

The course will be led by certified ServSafe® instructor Marion McLellan RD, LD, Nutritional Services Manager at Mount Desert Island Hospital. The cost to register is $135 and includes exam book, training, test, and continental breakfast. Contact McLellan at 801-5001 or [email protected]. The registration deadline is Oct. 9.

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