Ode to a wine of warmth, charm and cheapness



wine-generalNo need to spend a million

to drink a wine Sicilian.

John Edwards’ Villa Pozzi

(which we found hotsy-totsy)

is going for nine dollars,

which oenophilic scholars,

will tell you is a deal

bordering on a steal.

 

Drink deeply of the Villa

and you will sense vanilla

and blackberries and solar

and Francis Ford Coppolar.

 

Unlike this verse annoying

this wine is never cloying.

With screwtop, not a cork,

it goes with beef and pork,

is reliably delicious

except, of course, with fishes.

Stephen Fay

Stephen Fay

Managing Editor at The Ellsworth American
Stephen Fay, managing editor of The Ellsworth American since 1996, is a third-generation Californian. Starting out as a news reporter in 1974, he has been an editor since 1976, working in Massachusetts, Connecticut and Vermont before settling in Ellsworth with his wife and two daughters. [email protected]

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